Butcher Full-time

Good advice starts not only at the counter - but with the craft behind it. We are looking for our location in Winterberg as soon as possible for a Butcher (m/f/d) full-time - become part of the team now!

• Production & Cutting: Breaking down, cutting and preparing high-quality meat and sausage products.
• Counter Sales: Active work at the service counter and personal customer advice.
• Product Presentation: Arranging and presenting counter goods.
• Quality & Hygiene: Ensuring freshness, quality and hygiene standards.

• Training: Completed training as butcher, master butcher / journeyman or comparable qualification preferred.
• Experience: Practical experience in meat processing or fresh food sector desired.
• Customer Orientation: Enjoyment of direct customer contact.
• Responsibility: High hygiene awareness and reliability.
• Teamwork: Collegial and reliable cooperation in the team.