Salesperson / Retail Clerk / Meat Counter

Customer service: Through professional customer conversations you convince customers of our products. Quality control: Whether sausage, meat, cheese or fish – your trained eye always ensures quality and freshness. Counter presentation: Through appealing product presentation you make our customers' shopping an experience. HACCP: Hygiene is your constant companion – you ensure order and cleanliness at the service counter.

• Customer service: Through professional customer conversations you convince customers of our products
• Quality control: Whether sausage, meat, cheese or fish – your trained eye always ensures quality and freshness
• Counter presentation: Through appealing product presentation you make our customers' shopping an experience
• HACCP: Hygiene is your constant companion – you ensure order and cleanliness at the service counter

• Training: You have completed training as a specialist salesperson, salesperson, retail clerk, butcher, meat cutter, cook or equivalent
• Knowledge: Ideally you have experience at the fresh food counter (meat, sausage, cheese, fish or bakery)
• Career changers: Service staff from gastronomy or hospitality are warmly welcome and will be trained by us
• Customer-oriented appearance: You enjoy dealing with people and have a passion for fresh food