Cook

You are the first point of contact for our guests and provide expert information about the prepared dishes. You are responsible for the preparation, plating and presentation of the dishes. In doing so, you ensure compliance with the specified standards and hygiene and safety regulations. Inventory management and merchandise disposition are also among your tasks. All in all, you ensure with your team that the guest leaves our restaurant completely satisfied.

• You are the first point of contact for our guests and provide expert information about the prepared dishes.
• You are responsible for the preparation, plating and presentation of the dishes.
• In doing so, you ensure compliance with the specified standards and hygiene and safety regulations.
• Inventory management and merchandise disposition are also among your tasks.
• All in all, you ensure with your team that the guest leaves our restaurant completely satisfied.

• First experience as a cook is an advantage.
• You always welcome our guests with a smile and ensure with your friendly manner that they feel comfortable.
• When it comes to working hours, you are flexible and also willing to work on Saturdays.
• A valid initial instruction according to § 43 Infection Protection Act (IfSG) is required.