Employee Gastronomy - Career change possible!

Our employees are the heart of our company and responsible for our success. Thanks to their passion every day we are where we are – the customer favourite among DIY stores. We see ourselves as a family and cohesion is written large with us. These are your tasks

• You are the first point of contact for our guests.
• You are responsible for preparing, arranging and presenting the dishes.
• In doing so, you ensure compliance with the specified standards and hygiene and safety regulations.
• Cashiering the dishes is also part of your area of responsibility.
• All in all, you ensure with your team that the guest leaves our restaurant completely satisfied.

• First experience in gastronomy or system gastronomy is an advantage, but career changers are also warmly welcome.
• You always welcome our guests with a smile and ensure with your friendly manner that they feel comfortable.
• When it comes to working hours, you are flexible and also willing to work on Saturdays.