Apprenticeship as Specialist for System Catering

The three-year apprenticeship in system catering starts on 1 September 2027 and teaches skills in hygiene, business organization, personnel planning, marketing, and the preparation and presentation of food.

Hygiene rules and regulations; personnel planning and workflow organization; calculating business metrics; tasks in human resources and marketing; presenting food; different preparation methods; advising and serving customers.

No specific requirements stated.

Special welcome day at the start of the apprenticeship; compensation of €1,100 in the first year, €1,200 in the second year and €1,350 in the third year.