Apprenticeship as Cook

Three-year apprenticeship as a cook at GLOBUS starting 1 September 2027. Training covers cooking, menu planning, sourcing and storing ingredients, kitchen organisation and hygiene.

Prepare dishes; create menus; select, purchase and store ingredients; create work schedules; instruct staff and organise the team; clean the kitchen and comply with hygiene regulations.

No specific requirements stated.

Training pay of €1,100 in the first year, €1,200 in the second year and €1,350 in the third year; welcome day at the start of the apprenticeship; training at a large, established company.