Apprenticeship as a Butcher for 2027

Apprenticeship in a supermarket’s specialist butcher’s department, with tasks involving meat processing and preparation and the production of meat and sausage products.

Break down slaughtered animal carcasses and prepare meat for sale; mince, cook, scald or smoke meat; add ingredients and seasonings according to recipes; produce sausage, delicatessen products and salads; prepare meat cuts as roasts, schnitzels or minced meat; comply with food law and hygiene regulations; clean production tools and machines.

No requirements specified.

Guaranteed employment after training; six weeks of vacation; holiday and Christmas bonuses; 10% shopping discount in the store; anniversary bonus; occupational pension and capital-forming benefits; company participation with an attractive interest rate.