Apprenticeship as Butcher

The GLOBUS market halls belong to the family-run GLOBUS Group based in St. Wendel and have been one of Germany's leading retail companies since 1828. With over 60 market halls and around 20,000 employees, we offer our customers a unique shopping experience with high-quality food and non-food items. Our assortment comprises up to 100,000 products, many from regional production. Our centerpiece is the in-house production in the butcher's shop, bakery, and GLOBUS restaurant as well as our fresh counters for sushi, cheese, and fish. You start on 01.09.2027 with a welcome day where you get to know your team and all other apprentices. Your apprenticeship lasts 3 years. Salary: 1st apprenticeship year: 1,100 €, 2nd apprenticeship year: 1,200 €, 3rd apprenticeship year: 1,350 €. You learn how to properly break down and cut meat and what you can make from it. Hygiene is paramount in food processing. Therefore, knowledge about cleaning and hygiene regulations is an essential part of the apprenticeship. As a butcher, you break down carcasses, prepare meat for sale, or process parts into meat and sausage products. The meat is, for example, minced, cooked, boiled, or smoked by you. Depending on the recipe, you add ingredients and seasonings and produce sausages, delicatessen, and salads. For sale, you prepare meat pieces as roasts, schnitzels, or minced meat. Since working with food is very sensitive, legal requirements such as food law and hygiene regulations must be strictly observed. This also includes cleaning the tools and machines used in production.

• You learn how to properly break down and cut meat and what you can make from it
• Hygiene is paramount in food processing. Therefore, knowledge about cleaning and hygiene regulations is an essential part of the apprenticeship
• As a butcher, you break down carcasses, prepare meat for sale, or process parts into meat and sausage products. The meat is, for example, minced, cooked, boiled, or smoked by you
• Depending on the recipe, you add ingredients and seasonings and produce sausages, delicatessen, and salads. For sale, you prepare meat pieces as roasts, schnitzels, or minced meat
• Since working with food is very sensitive, legal requirements such as food law and hygiene regulations must be strictly observed. This also includes cleaning the tools and machines used in production