Apprenticeship as Butcher

The GLOBUS market halls belong to the family-run GLOBUS Group based in St. Wendel and have been one of Germany's leading retail companies since 1828. With over 60 market halls and around 20,000 employees, we offer our customers a unique shopping experience with high-quality food and non-food items. Our range comprises up to 100,000 products, many from regional production. Our centerpiece is our in-house production in the butcher's shop, bakery and GLOBUS restaurant as well as our fresh counters for sushi, cheese and fish.

• As a butcher, you dismantle carcasses, prepare meat for sale or process the parts into meat and sausage products.
• The meat is minced, cooked, boiled or smoked by you.
• Depending on the recipe, you add ingredients and seasonings and produce sausages, delicatessen and salads.
• For sale, you prepare meat pieces into roasts, schnitzels or minced meat.
• Since working with food is very sensitive, legal requirements such as food law and hygiene regulations must be strictly observed.
• This also includes cleaning the utensils and machines used in production.