Apprenticeship as a Butcher / Meat Cutter

Three-year apprenticeship in in-house meat production and the specialist butcher's department, starting on 1 September 2027.

• Break down and trim meat and make various products from it
• Follow hygiene, cleaning and food safety regulations
• Break down slaughtered animal carcasses and prepare meat for sale
• Mince, cook, scald or smoke meat
• Add ingredients and seasonings according to recipes and make sausages, delicatessen products and salads
• Prepare cuts of meat for roasts, schnitzels or minced meat
• Clean production tools and machinery

No requirements are stated in the source text.