Apprenticeship as a Butcher

Three-year apprenticeship as a butcher starting on 1 August 2027, focusing on cutting, trimming and processing meat and on food hygiene.

Breaking down slaughtered animal carcasses; preparing meat for sale; mincing, cooking, scalding and smoking meat; producing sausages, delicatessen products and salads; preparing cuts for roasts, schnitzels and minced meat; complying with food law and hygiene regulations; cleaning the tools and machines used.

No requirements are stated in the source text.

Welcome day for new trainees; training pay of 1,100 euros in the first year, 1,200 euros in the second year and 1,350 euros in the third year.