Training as a Machine and Plant Operator in Food Technology - Grafschaft near Bonn

Two-year training in food technology combining theory and practice. You will learn how confectionery is made and how modern production and packaging systems are set up, monitored and controlled.

Learning confectionery production processes; controlling and monitoring production processes and material flow while following safety, quality and hygiene standards; preparing workflows; setting up and commissioning computer-controlled production and packaging machines; operating, monitoring and maintaining machines; taking part in feedback sessions and trainee seminars.

Lower secondary school certificate with very good grades or intermediate school-leaving certificate with good grades; interest in physical and technical processes and good spatial reasoning; logical thinking and practical skills; team spirit and strong communication skills; care, responsibility and enthusiasm for HARIBO.

30 days of annual leave plus up to 10 additional days off; paid days off on 24 and 31 December; discount portals and a Handelshof shopping card; above-collective-agreement pay, Christmas and holiday bonuses, a €130 monthly travel allowance and employer-funded pension; training support, exam preparation, good employment prospects and training events; health bonus of up to €600, discounted Urban Sports Club membership and worldwide accident insurance; confectionery flat rate, employee discount and subsidized cafeteria; structured onboarding, Welcome Days, a buddy and regular feedback meetings.