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iba | Internationale Berufsakademie

Dual Study Business Administration Gastronomy Management | PurRuhr GmbH & Co KG

Original title: Duales Studium BWL Gastronomiemanagement | PurRuhr GmbH & Co KG

iba | Internationale BerufsakademieDortmund, NW201-500 employeesAusbildung
Dual Study
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This job is at iba | Internationale Berufsakademie. You apply to them, not to GoAusbildung.

  • Start Date

    On request

  • Sector

    Gastronomy

  • Salary

    Competitive salary

Listing data as of November 8, 2026

About this Apprenticeship

You want to ideally combine theory and practice? Then the dual study program at PurRuhr GmbH & Co KG is just right for you! With us you find the perfect mix of entrepreneurial spirit and culinary finesse. As a pioneer in the field of gastronomy and event management, PurRuhr convinces with innovative concepts and a committed team. Here you are not only part of a dynamic company, but actively shape the future of gastronomy. Our location offers numerous opportunities to develop creatively and professionally.

What You'll Learn

  • Support in planning and executing gastronomic events
  • Deployment in operational processes of our restaurants
  • Collaboration in marketing and customer service
  • Analysis and improvement of existing process flows
  • Participation in business administration projects
  • Insights into personnel management and development

Requirements

  • You have a high school diploma or comparable university entrance qualification at the start of your studies
  • Interest in business topics and gastronomy
  • Communication skills and teamwork
  • Initiative and sense of responsibility
  • First practical experience in the gastronomic environment is an advantage

What iba | Internationale Berufsakademie offers

  • Practice-oriented training with varied tasks
  • A motivated and warm-hearted team that supports you in all matters
  • Diverse opportunities for personal and professional development
  • Flexible working hours and modern workplaces
  • An attractive perspective for your career in gastronomy

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