Dual Study Program in Food and Hygiene Engineering (B.Sc.) 2027

As a dual student at Kaufland you combine practice with theory. In your 3-year dual study program you experience varied theory and practice phases in the Kaufland meat plant. The theory phases take place at the Dual University of Saxony (DHSN) in Plauen.

• Get to know all areas and processes in the meat plant, from goods receipt and food labeling to quality management
• Accompany the team on tasks such as assessing hazard potentials
• Take an active part in food safety projects

• Half-year report, Abitur, Fachabitur, master craftsman exam or technician qualification
• Confident manner and strong communication skills
• Structured and independent way of working, enjoy teamwork
• Interest in food quality and implementing safety standards