Sous Chef

You have a feel for modern cuisine, enjoy working creatively and want to take on responsibility? Then become part of our kitchen team in the newly designed Restaurant K&B at the Courtyard by Marriott Berlin City Center. We are looking for a motivated personality as Sous Chef (m/w/d) who supports our kitchen team both in à‑la‑carte business and in the banquet and event area and develops it further together with the Executive Chef.

• Deputy management of the kitchen in close cooperation with the Executive Chef
• Responsibility for smooth operation of the individual kitchen stations and the stewarding area
• Operational work in all shifts and at different stations
• Participation in planning, preparation and execution of events, buffets and menus
• Active involvement in menu and offer development for restaurant and banquet
• Leadership, guidance and motivation of the kitchen team
• Organization and coordination of work processes in the kitchen and support with duty and vacation planning
• Control of goods orders, material usage, storage and inventories
• Ensuring compliance with hygiene, quality and safety standards

• Completed training as a cook
• Several years of professional experience in upscale gastronomy or hospitality, ideally in a management position (e.g. as Sous Chef or experienced Chef de Partie)
• Passion for modern, creative cuisine and a pronounced quality awareness
• Leadership competence, organizational strength and sense of responsibility
• Structured, independent and solution-oriented way of working
• Flexibility regarding working hours (early and late shifts)
• Good German skills, basic English skills; further languages welcome