Apprenticeship as a Specialist in System Catering 2027

The porta Group operates furniture stores with restaurant concepts and staff cafeterias. During the three-year apprenticeship, you learn how service, organization and management work together in everyday restaurant operations.

• Learning about kitchen, service, warehouse and purchasing departments
• Gaining insight into food studies, quality assurance, marketing and personnel management
• Welcoming, advising and looking after guests
• Using checkout systems and receiving and storing goods

• Intermediate school-leaving certificate
• Open, communicative personality and enjoyment of working with people
• Interest in organization and numbers
• Reliability, teamwork skills and care