Training as a Specialist in Gastronomy 2027, 2 years

Two-year training in a porta restaurant and vocational school. You learn the fundamentals of gastronomy and develop into a host.

You learn about food science, product preparation, quality assurance and organizing work processes. Your duties include welcoming, advising and looking after guests, preparing simple food and drinks, and handling stock management and inventory checks.

Secondary school certificate. You are open, communicative and enjoy working with people. Reliability, teamwork and care complete your profile.

Option to obtain an additional Chamber of Industry and Commerce qualification after one extra year of training; diverse prospects after training; trainee welcome days and cross-year trainee projects; comprehensive support from experienced trainers; employee offers from well-known brands; discounted meals in porta restaurants.