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REWE Group

Apprenticeship as a Specialist Food Sales Assistant, Butchery - 2027

Original title: Ausbildung zum Fachverkäufer im Lebensmittelhandwerk, Fleischerei (m/w/d) - 2027

REWE Group
Walluf, HE500+ employeesAusbildung
Apprenticeship
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This job is at REWE Group. You apply to them, not to GoAusbildung.

  • Start Date

    August 1, 2027

  • Sector

    Lebensmitteleinzelhandel

  • Salary

    Competitive salary

Listing data as of November 10, 2026

About this Apprenticeship

At our fresh food counter, you prepare meat and sausage products for customers using our own recipes. The apprenticeship is available full time or part time.

What You'll Learn

  • Presenting and labelling meat, sausage and cheese products attractively at the sales counters
  • Advising customers and conducting sales conversations
  • Preparing specialities independently using our own recipes
  • Using digital store and checkout systems
  • Ordering, checking and storing meat and sausage products

Requirements

  • You are interested in the specialities at our fresh food counters.
  • You enjoy learning new things, are creative and like working with meat and sausage products.
  • You are reliable and work well in a team.
  • You enjoy interacting with people.
  • You have at least a good lower secondary school leaving certificate.
  • A complete application must include your CV and your two most recent school reports.

What REWE Group offers

  • A job after your apprenticeship is guaranteed if you perform well, either full time or part time.
  • We support you with flexible scheduling, exciting apprentice projects, interesting seminars and online learning.
  • You join a team that supports and encourages you from your first day.
  • You receive a 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
  • You receive discounts at places such as gyms and theme parks.
  • We offer apprenticeships both full time and part time.
  • After your apprenticeship, you can train as a fresh food expert and progress to department manager or regional fresh food counter manager.

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