Apprenticeship as a Specialist Food Sales Assistant, Butchery - 2027
Original title: Ausbildung zum Fachverkäufer im Lebensmittelhandwerk, Fleischerei (m/
This job is at REWE Group. You apply to them, not to GoAusbildung.
Start Date
August 1, 2027
Sector
Lebensmittelhandwerk / Fleischerei
Salary
Competitive salary
Listing data as of November 13, 2026
About this Apprenticeship
An apprenticeship at REWE in meat and sausage sales. At the fresh food counter, you prepare products using the store's own recipes and advise customers.
What You'll Learn
- Prepare meat and sausage products at the fresh food counter using the store's own recipes.
- Display and label our meat, sausage and cheese products attractively at the service counters
- Advise customers and hold sales conversations
- Independently prepare specialities using the store's own recipes
- Use digital store and checkout systems
- Order, check and store our meat and sausage products
Requirements
- You are interested in the specialities at our fresh food counters.
- You enjoy learning new things, are creative and like working with meat and sausage products.
- You are reliable and work well in a team.
- You enjoy meeting people.
- You have at least a good Hauptschulabschluss, a German lower secondary school certificate.
- A complete application includes your CV and your two most recent school reports.
What REWE Group offers
- Apprenticeships are available full time or part time, with room for personal goals.
- For your future: With good performance, you are guaranteed a job with us, full time or part time.
- For your goals: We support you with flexible scheduling, exciting apprentice projects, seminars and online learning.
- Our team spirit: You join a team that supports and helps you grow from day one.
- Save money: You get a 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
- For your free time: Enjoy discounts at places such as gyms and theme parks.
- Further training can help you become a fresh food specialist, department manager or regional fresh food counter manager.
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