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REWE Group

Specialist Food Sales Assistant Apprenticeship, Butchery, 2027

Original title: Ausbildung zum Fachverkäufer im Lebensmittelhandwerk, Fleischerei (m/w/d) - 2027

REWE Group
Brakel, NW500+ employeesAusbildung
Apprenticeship
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This job is at REWE Group. You apply to them, not to GoAusbildung.

  • Start Date

    September 1, 2027

  • Sector

    Lebensmitteleinzelhandel

  • Salary

    Competitive salary

Listing data as of November 10, 2026

About this Apprenticeship

Apprenticeship at REWE's fresh food counter in Brakel. You prepare meat and sausage products using in-house recipes and learn customer advice, sales and stock management. The apprenticeship is available full-time or part-time.

What You'll Learn

  • Presenting and labelling our meat, sausage and cheese products attractively at the sales counters
  • Advising customers and conducting sales conversations
  • Preparing specialities independently using in-house recipes
  • Using digital store and checkout systems
  • Ordering, checking and storing our meat and sausage products

Requirements

  • You are interested in the specialities at our fresh food counters.
  • You enjoy learning new things, are creative and like working with meat and sausage products.
  • You are reliable and work well in a team.
  • You enjoy contact with people.
  • You have at least a good lower secondary school leaving certificate.

What REWE Group offers

  • For your future: We guarantee you a job if you perform well, either full-time or part-time.
  • For your goals: We support you with flexible scheduling, exciting apprentice projects, interesting seminars and online learning.
  • Our team spirit: You join a team that supports and encourages you from day one.
  • Save on shopping: You get 5% off at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
  • For your free time: Enjoy discounts at places such as gyms and theme parks.
  • Full-time or part-time apprenticeship with room for your personal goals and dreams
  • Further training to become a fresh food expert and opportunities to progress to department manager or regional fresh food counter manager

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