Specialist food sales apprenticeship in butchery - 2027
Original title: Ausbildung zum Fachverkäufer im Lebensmittelhandwerk, Fleischerei (m/
This job is at REWE Group. You apply to them, not to GoAusbildung.
Start Date
September 1, 2027
Sector
Retail
Salary
Competitive salary
Listing data as of November 10, 2026
About this Apprenticeship
Apprenticeship at REWE in Harsum selling meat and sausage products. At the fresh food counter, you will prepare products using in-house recipes and learn customer advice, sales and stock management.
What You'll Learn
- Present and label meat, sausage and cheese products attractively at the sales counters
- Advise customers and conduct sales conversations
- Prepare specialties independently using in-house recipes
- Use digital store and checkout systems
- Order, check and store meat and sausage products
Requirements
- You are interested in the specialties at our fresh food counters.
- You enjoy learning new things, are creative and enjoy working with meat and sausage products.
- You are reliable and work well in a team.
- You enjoy meeting people.
- You have at least a good Hauptschulabschluss, a German lower secondary school certificate.
- A complete application must include your CV and your two most recent school reports.
What REWE Group offers
- Apprenticeships are available full time or part time, with room for your personal goals and dreams.
- For your future: Good performance guarantees you a full-time or part-time job after your apprenticeship.
- For your goals: We support you with flexible scheduling, exciting apprentice projects, seminars and online learning.
- Our team spirit: You will join a team that supports and encourages you from day one.
- Save money: You receive a 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
- For your free time: Enjoy discounts at places such as gyms and theme parks.
- After your apprenticeship, you can train as a fresh food specialist, expand your product knowledge and progress to department management. You can also develop into a regional fresh food counter manager.
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