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REWE Group

Butchery Food Sales Specialist Apprenticeship - 2027

Original title: Ausbildung zum Fachverkäufer im Lebensmittelhandwerk, Fleischerei (m/w/d) - 2027

REWE Group
Wilhelmshaven, NI500+ employeesAusbildung
Apprenticeship
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This job is at REWE Group. You apply to them, not to GoAusbildung.

  • Start Date

    September 1, 2027

  • Sector

    Lebensmitteleinzelhandel

  • Salary

    Competitive salary

Listing data as of November 9, 2026

About this Apprenticeship

Apprenticeship at REWE's fresh food counter in Wilhelmshaven. Prepare meat and sausage products using in-house recipes and learn about sales, customer advice and stock management. Training starts on 1 September 2027 and is planned to end on 31 August 2030. Full-time and part-time training are available.

What You'll Learn

  • Display and label meat, sausage and cheese products at the sales counters
  • Advise customers and conduct sales conversations
  • Prepare specialities independently using in-house recipes
  • Use digital store and checkout systems
  • Order, check and store meat and sausage products

Requirements

  • You are interested in the specialities at our fresh food counters.
  • You enjoy learning new things, are creative and like working with meat and sausage products.
  • You are reliable and work well in a team.
  • You enjoy contact with people.
  • You have at least a good Hauptschulabschluss school leaving qualification.

What REWE Group offers

  • Full-time or part-time training with room for your personal goals and dreams
  • For your future: A guaranteed full-time or part-time job after training if you perform well.
  • For your goals: Support through flexible scheduling, apprentice projects, seminars and online learning.
  • Team spirit: A team that supports and encourages you from your first day.
  • Save money: A 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
  • For your free time: Discounts at places such as gyms and theme parks.
  • Further training as a fresh food expert, with opportunities to become a department manager and later a regional fresh food counter manager

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