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REWE Group

Specialist Food Sales Assistant Apprenticeship, Butchery - 2027

Original title: Ausbildung zum Fachverkäufer im Lebensmittelhandwerk, Fleischerei (m/w/d) - 2027

REWE Group
Braunschweig, NI500+ employeesAusbildung
Apprenticeship
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This job is at REWE Group. You apply to them, not to GoAusbildung.

  • Start Date

    September 1, 2027

  • Sector

    Lebensmitteleinzelhandel

  • Salary

    Competitive salary

Listing data as of November 10, 2026

About this Apprenticeship

Apprenticeship at REWE's fresh food counter in Braunschweig. You prepare meat and sausage products using in-house recipes and learn customer advice, sales and stock management. Training starts on 1 September 2027 and is planned to end on 31 August 2030. Full-time and part-time training are available.

What You'll Learn

  • Presenting and labelling meat, sausage and cheese products attractively at the sales counters
  • Advising customers and conducting sales conversations
  • Independently preparing specialities using in-house recipes
  • Using digital store and checkout systems
  • Ordering, checking and storing meat and sausage products

Requirements

  • You are interested in the specialities at our fresh food counters.
  • You enjoy learning new things, are creative and like working with meat and sausage products.
  • You are reliable and work well in a team.
  • You enjoy meeting people.
  • You have at least a lower secondary school leaving certificate with good grades.

What REWE Group offers

  • Your future: A job after training is guaranteed if you perform well, either full-time or part-time.
  • Your goals: We support you with flexible scheduling, exciting apprentice projects, interesting seminars and online learning.
  • Team spirit: You join a team that supports and encourages you from day one.
  • Save money: You get a 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
  • Your free time: Enjoy discounts at places such as gyms and theme parks.
  • Full-time or part-time training with room for personal goals and dreams
  • Further training to become a fresh food expert, with opportunities to progress to department manager and then regional fresh food counter manager

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