Specialist Food Sales Assistant Apprenticeship, Butchery - 2027
Original title: Ausbildung zum Fachverkäufer im Lebensmittelhandwerk, Fleischerei (m/
This job is at REWE Group. You apply to them, not to GoAusbildung.
Start Date
September 1, 2027
Sector
Lebensmitteleinzelhandel
Salary
Competitive salary
Listing data as of November 10, 2026
About this Apprenticeship
Apprenticeship at REWE's fresh food counter in Braunschweig. You prepare meat and sausage products using in-house recipes and learn customer advice, sales and stock management. Training starts on 1 September 2027 and is planned to end on 31 August 2030. Full-time and part-time training are available.
What You'll Learn
- Presenting and labelling meat, sausage and cheese products attractively at the sales counters
- Advising customers and conducting sales conversations
- Independently preparing specialities using in-house recipes
- Using digital store and checkout systems
- Ordering, checking and storing meat and sausage products
Requirements
- You are interested in the specialities at our fresh food counters.
- You enjoy learning new things, are creative and like working with meat and sausage products.
- You are reliable and work well in a team.
- You enjoy meeting people.
- You have at least a lower secondary school leaving certificate with good grades.
What REWE Group offers
- Your future: A job after training is guaranteed if you perform well, either full-time or part-time.
- Your goals: We support you with flexible scheduling, exciting apprentice projects, interesting seminars and online learning.
- Team spirit: You join a team that supports and encourages you from day one.
- Save money: You get a 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
- Your free time: Enjoy discounts at places such as gyms and theme parks.
- Full-time or part-time training with room for personal goals and dreams
- Further training to become a fresh food expert, with opportunities to progress to department manager and then regional fresh food counter manager
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