Apprenticeship as Food Craft Sales Specialist, Butchery - 2027

At our fresh counter you prepare meat and sausage products for your customers using in-house recipes. In our team you can grow professionally and personally. Apprenticeships are offered in both full-time and part-time. Training start: 01.09.2027, planned end of training: 31.08.2030.

• Attractive presentation and labelling of our meat, sausage and cheese products in the sales counters
• Conducting advisory and sales conversations
• Independently producing specialties using in-house recipes
• Using digital store and checkout systems
• Ordering, checking and storing our meat and sausage products

• You are interested in the specialties at our fresh counters.
• You enjoy learning new things, are creative and enjoy working with meat and sausage products.
• You are reliable and work well in a team.
• You like contact with people.
• You have at least a good lower secondary school certificate (Hauptschulabschluss).