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REWE Group

Apprenticeship as a Specialist Food Sales Assistant, Butchery - 2027

Original title: Ausbildung zum Fachverkäufer im Lebensmittelhandwerk, Fleischerei (m/w/d) - 2027

REWE Group
Mainburg, BY500+ employeesAusbildung
Apprenticeship
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This job is at REWE Group. You apply to them, not to GoAusbildung.

  • Start Date

    September 1, 2027

  • Sector

    Lebensmitteleinzelhandel

  • Salary

    Competitive salary

Listing data as of November 9, 2026

About this Apprenticeship

Apprenticeship with REWE Markt GmbH at Straßäcker 3 in Mainburg. At the fresh food counter, you will prepare meat and sausage products using the store's own recipes. Training starts on 1 September 2027 and is planned to end on 31 August 2030. The vacancy is listed as full-time with a set end date; part-time training is also offered.

What You'll Learn

  • Display and label meat, sausage and cheese products in an appealing way at the service counters
  • Advise customers and handle sales conversations
  • Independently prepare specialities using the store's own recipes
  • Use digital store and checkout systems
  • Order, check and store meat and sausage products

Requirements

  • You are interested in the specialities at our fresh food counters.
  • You enjoy learning new things, are creative and like working with meat and sausage products.
  • You are reliable and work well in a team.
  • You enjoy interacting with people.
  • You hold at least a good lower secondary school leaving certificate.

What REWE Group offers

  • Your future: A guaranteed job after training if you perform well, either full-time or part-time.
  • Your goals: Flexible scheduling, exciting apprentice projects, interesting seminars and online learning.
  • Team spirit: Join a team that supports and helps you develop from your first day.
  • Save money: Get a 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
  • Your free time: Enjoy discounts at places such as gyms and amusement parks.
  • Full-time or part-time training with room for your personal goals and dreams.
  • Further training to become a fresh food specialist and opportunities to progress to department manager or regional fresh food counter manager.

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