Apprenticeship as a Specialist Food Sales Assistant, Butchery - 2027
Original title: Ausbildung zum Fachverkäufer im Lebensmittelhandwerk, Fleischerei (m/
This job is at REWE Group. You apply to them, not to GoAusbildung.
Start Date
September 1, 2027
Sector
Lebensmitteleinzelhandel
Salary
Competitive salary
Listing data as of November 9, 2026
About this Apprenticeship
Apprenticeship with REWE Markt GmbH at Straßäcker 3 in Mainburg. At the fresh food counter, you will prepare meat and sausage products using the store's own recipes. Training starts on 1 September 2027 and is planned to end on 31 August 2030. The vacancy is listed as full-time with a set end date; part-time training is also offered.
What You'll Learn
- Display and label meat, sausage and cheese products in an appealing way at the service counters
- Advise customers and handle sales conversations
- Independently prepare specialities using the store's own recipes
- Use digital store and checkout systems
- Order, check and store meat and sausage products
Requirements
- You are interested in the specialities at our fresh food counters.
- You enjoy learning new things, are creative and like working with meat and sausage products.
- You are reliable and work well in a team.
- You enjoy interacting with people.
- You hold at least a good lower secondary school leaving certificate.
What REWE Group offers
- Your future: A guaranteed job after training if you perform well, either full-time or part-time.
- Your goals: Flexible scheduling, exciting apprentice projects, interesting seminars and online learning.
- Team spirit: Join a team that supports and helps you develop from your first day.
- Save money: Get a 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
- Your free time: Enjoy discounts at places such as gyms and amusement parks.
- Full-time or part-time training with room for your personal goals and dreams.
- Further training to become a fresh food specialist and opportunities to progress to department manager or regional fresh food counter manager.
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