Apprenticeship as a Specialist Food Sales Assistant, Butchery - 2027
Original title: Ausbildung zum Fachverkäufer im Lebensmittelhandwerk, Fleischerei (m/
This job is at REWE Group. You apply to them, not to GoAusbildung.
Start Date
September 1, 2027
Sector
Lebensmitteleinzelhandel und Fleischerei
Salary
Competitive salary
Listing data as of November 9, 2026
About this Apprenticeship
Apprenticeship at REWE at Lathener Str. 5 in Meppen. At the fresh food counter, you will prepare meat and sausage products using the store's own recipes. The apprenticeship is available full-time or part-time and offers room for professional and personal growth.
What You'll Learn
- Present and label meat, sausage and cheese products attractively in the sales counters.
- Advise customers and handle sales conversations.
- Prepare specialities independently using the store's own recipes.
- Use digital store and checkout systems.
- Order, check and store meat and sausage products.
Requirements
- You are interested in the specialities at our fresh food counters.
- You enjoy learning new things, are creative and like working with meat and sausage products.
- You are reliable and work well in a team.
- You enjoy contact with people.
- You have at least a good lower secondary school leaving certificate.
- A complete application includes your CV and your two latest school reports.
What REWE Group offers
- A guaranteed job after training if you perform well, full-time or part-time.
- Support through flexible scheduling, exciting apprentice projects, interesting seminars and online learning.
- A team that supports and helps you develop from your first day.
- A 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
- Discounts at places such as gyms and theme parks.
- Full-time or part-time training with room for personal goals and dreams.
- After training, further learning offers the chance to become a fresh food expert, build your product knowledge and move into department management or regional fresh food counter management.
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