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REWE Group

Apprenticeship as a Specialist Food Sales Assistant, Butchery - 2027

Original title: Ausbildung zum Fachverkäufer im Lebensmittelhandwerk, Fleischerei (m/w/d) - 2027

REWE Group
Meppen, NI500+ employeesAusbildung
Apprenticeship
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This job is at REWE Group. You apply to them, not to GoAusbildung.

  • Start Date

    September 1, 2027

  • Sector

    Lebensmitteleinzelhandel und Fleischerei

  • Salary

    Competitive salary

Listing data as of November 9, 2026

About this Apprenticeship

Apprenticeship at REWE at Lathener Str. 5 in Meppen. At the fresh food counter, you will prepare meat and sausage products using the store's own recipes. The apprenticeship is available full-time or part-time and offers room for professional and personal growth.

What You'll Learn

  • Present and label meat, sausage and cheese products attractively in the sales counters.
  • Advise customers and handle sales conversations.
  • Prepare specialities independently using the store's own recipes.
  • Use digital store and checkout systems.
  • Order, check and store meat and sausage products.

Requirements

  • You are interested in the specialities at our fresh food counters.
  • You enjoy learning new things, are creative and like working with meat and sausage products.
  • You are reliable and work well in a team.
  • You enjoy contact with people.
  • You have at least a good lower secondary school leaving certificate.
  • A complete application includes your CV and your two latest school reports.

What REWE Group offers

  • A guaranteed job after training if you perform well, full-time or part-time.
  • Support through flexible scheduling, exciting apprentice projects, interesting seminars and online learning.
  • A team that supports and helps you develop from your first day.
  • A 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
  • Discounts at places such as gyms and theme parks.
  • Full-time or part-time training with room for personal goals and dreams.
  • After training, further learning offers the chance to become a fresh food expert, build your product knowledge and move into department management or regional fresh food counter management.

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