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REWE Group

Apprenticeship as a Specialist Food Sales Assistant in Butchery, 2027

Original title: Ausbildung zum Fachverkäufer im Lebensmittelhandwerk, Fleischerei (m/w/d) - 2027

REWE Group
Berlin / Niederschöneweide, Berlin500+ employeesAusbildung
Apprenticeship
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This job is at REWE Group. You apply to them, not to GoAusbildung.

  • Start Date

    August 1, 2027

  • Sector

    Food Retail and Butchery

  • Salary

    Competitive salary

Listing data as of November 13, 2026

About this Apprenticeship

Apprenticeship at the REWE fresh food counter in Berlin / Niederschöneweide. You will prepare meat and sausage products using in-house recipes and learn sales, customer advice and stock management. Full-time or part-time training is available, with a planned start on 1 August 2027 and end on 31 July 2030.

What You'll Learn

  • Present and label meat, sausage and cheese products attractively in the sales counters
  • Advise customers and conduct sales conversations
  • Prepare specialities independently using in-house recipes
  • Use digital store and checkout systems
  • Order, check and store meat and sausage products

Requirements

  • You are interested in the specialities at our fresh food counters.
  • You enjoy learning new things, are creative and enjoy working with meat and sausage products.
  • You are reliable and work well in a team.
  • You enjoy interacting with people.
  • You have at least a good lower secondary school leaving certificate.

What REWE Group offers

  • For your future: If you perform well, we guarantee you a job after your apprenticeship, full-time or part-time.
  • For your goals: We support you with flexible scheduling, exciting apprentice projects, seminars and online learning.
  • Our team spirit: Join a team that supports and helps you develop from day one.
  • Save money: Get a 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
  • For your free time: Enjoy discounts at places such as gyms and theme parks.
  • Further training helps you become a fresh food expert, expand your product knowledge and later progress to a department manager role.
  • You can also support and develop your region as an area manager for fresh food counters.

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