Apprenticeship as Specialist Food Retail Salesperson, Butchery - 2027

At our fresh counter you make meat and sausage products for your customers using in-house recipes. The apprenticeship is available full-time or part-time. Planned end of training: 31 Aug 2030.

• Attractively presenting and labeling our meat, sausage and cheese products in the sales counters
• Conducting advice and sales conversations
• Independently making specialties using in-house recipes
• Using digital store and checkout systems
• Ordering, checking and storing our meat and sausage products

• You are interested in the specialties at our fresh counters.
• You like learning new things, are creative and enjoy working with meat and sausage products.
• You are reliable and work well in a team.
• You like contact with people.
• You have at least a good Hauptschule certificate.