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REWE Group

Butcher's Counter Sales Apprenticeship, 2027

Original title: Ausbildung zum Fachverkäufer im Lebensmittelhandwerk, Fleischerei (m/w/d) - 2027

REWE Group
Tönisvorst / St. Tönis500+ employeesAusbildung
Apprenticeship
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This job is at REWE Group. You apply to them, not to GoAusbildung.

  • Start Date

    August 1, 2027

  • Sector

    Lebensmitteleinzelhandel / Fleischerei

  • Salary

    Competitive salary

Listing data as of November 8, 2026

About this Apprenticeship

Train at REWE's fresh food counter in Tönisvorst / St. Tönis. Learn customer advice, sales and how to prepare meat and sausage products using in-house recipes. Full-time or part-time training is available, with a planned end date of 31 July 2030.

What You'll Learn

  • Present and label meat, sausage and cheese products attractively at the sales counters
  • Advise customers and handle sales conversations
  • Prepare specialities independently using in-house recipes
  • Use digital store and checkout systems
  • Order, check and store meat and sausage products

Requirements

  • You are interested in the specialities at our fresh food counters.
  • You enjoy learning new things, are creative and like working with meat and sausage products.
  • You are reliable and work well in a team.
  • You enjoy meeting people.
  • You have at least a lower secondary school certificate with good grades.
  • A complete application must include your CV and your two latest school reports.

What REWE Group offers

  • Your future: Good performance guarantees a job after training, full time or part time.
  • Your goals: We support you with flexible scheduling, interesting apprentice projects, seminars and online courses.
  • Team spirit: Join a team that supports and encourages you from day one.
  • Save money: Get a 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
  • Your free time: Enjoy discounts at places such as gyms and theme parks.
  • After your apprenticeship, further training can help you become a fresh food specialist, department manager or regional fresh food counter manager.

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