Specialist Food Sales Apprenticeship, Butchery 2027
Original title: Ausbildung zum Fachverkäufer im Lebensmittelhandwerk, Fleischerei (m/
This job is at REWE Group. You apply to them, not to GoAusbildung.
Start Date
August 1, 2027
Sector
Lebensmitteleinzelhandel
Salary
Competitive salary
Listing data as of November 10, 2026
About this Apprenticeship
Apprenticeship at REWE in Großrosseln focusing on butchery sales. At the fresh food counter, you will prepare meat and sausage products using in-house recipes. Training is available full time or part time, starting on 1 August 2027 and scheduled to end on 31 July 2030.
What You'll Learn
- Display and label meat, sausage and cheese products attractively at the sales counters
- Advise customers and conduct sales conversations
- Prepare specialities independently using in-house recipes
- Use digital store and checkout systems
- Order, check and store meat and sausage products
Requirements
- You are interested in the specialities at our fresh food counters.
- You enjoy learning new things, are creative and enjoy working with meat and sausage products.
- You are reliable and work well in a team.
- You enjoy interacting with people.
- You have at least a lower secondary school leaving certificate (Hauptschulabschluss) with good grades.
- A complete application includes your CV and your two most recent school reports.
What REWE Group offers
- For your future: A job after training is guaranteed if you perform well, full time or part time.
- For your goals: We support you with flexible scheduling, exciting apprentice projects, interesting seminars and online learning.
- Our team spirit: Join a team that supports and helps you develop from day one.
- Save money: Get a 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
- For your free time: Enjoy discounts at places such as gyms and theme parks.
- Full-time or part-time training with room for your personal goals and dreams.
- Further training to become a fresh food expert, expand your product knowledge and potentially progress to department manager and then regional fresh food counter manager.
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