Apprenticeship as Food Craft Sales Specialist, Butchery - 2027

At our fresh counter you make meat and sausage products for your customers following in-house recipes. The apprenticeship is possible full-time and part-time. Training starts on 01.08.2027, with planned end on 31.07.2030.

• Attractive presentation and labelling of our meat, sausage and cheese products in the sales counters
• Conducting advice and sales conversations
• Independently making specialities following in-house recipes
• Using digital store and checkout systems
• Ordering, checking and storing our meat and sausage products

• You are interested in the specialities at our fresh counters.
• You enjoy learning new things, are creative and like working with meat and sausage products.
• You are reliable and work well in a team.
• You like contact with people.
• You have at least a good Hauptschulabschluss.