Apprenticeship as Butcher - 2027

At our fresh counter, you make meat and sausage products for your customers following in-house recipes. Training is available full-time or part-time. Training starts 01.09.2027, planned end of training 31.08.2030.

• Attractive presentation and labeling of our meat and sausage products in the sales counters
• Conducting advice and sales conversations at the fresh counter
• Independent production of meat and sausage specialties following in-house recipes
• Ordering, checking and storing our meat and sausage products
• Quality assurance and compliance with internal and legal regulations

• You are interested in the specialties at our fresh counters.
• You enjoy learning new things, are creative and have fun working with meat and sausage products.
• You are reliable and work well in a team.
• You like contact with people.
• You have at least a good Hauptschule certificate.