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REWE Group

Butcher Apprenticeship 2027

Original title: Ausbildung zum Fleischer (m/w/d) - 2027

REWE Group
Scharbeutz, SH500+ employeesAusbildung
Apprenticeship
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This job is at REWE Group. You apply to them, not to GoAusbildung.

  • Start Date

    September 1, 2027

  • Sector

    Lebensmitteleinzelhandel und Fleischverarbeitung

  • Salary

    Competitive salary

Listing data as of November 10, 2026

About this Apprenticeship

Butcher apprenticeship at REWE in Scharbeutz. Prepare meat and sausage products at the fresh food counter using the store's own recipes. Full-time and part-time apprenticeships are available.

What You'll Learn

  • Present and label meat and sausage products attractively at the sales counters
  • Advise customers and conduct sales conversations at the fresh food counter
  • Independently prepare meat and sausage specialities using the store's own recipes
  • Order, check and store meat and sausage products
  • Ensure quality and follow internal rules and legal requirements

Requirements

  • You are interested in the specialities sold at our fresh food counters.
  • You enjoy learning new things, are creative and enjoy working with meat and sausage products.
  • You are reliable and work well in a team.
  • You enjoy interacting with people.
  • You have at least a good lower secondary school leaving certificate.
  • A complete application includes your CV and your last two school reports.

What REWE Group offers

  • Your future: Good performance guarantees a job after training, either full time or part time.
  • Your goals: Flexible scheduling, exciting apprentice projects, seminars and online learning support your development.
  • Team spirit: Join a team that supports and encourages you from day one.
  • Save on shopping: Get a 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and DERTOUR Group.
  • Your free time: Enjoy discounts at places such as gyms and theme parks.
  • Full-time or part-time training with room for your personal goals and dreams.
  • After training, you can take further courses to become a fresh food expert, expand your product knowledge and progress to department manager or regional fresh food counter manager.

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