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REWE Group

Apprenticeship as a Butcher - 2027

Original title: Ausbildung zum Fleischer (m/w/d) - 2027

REWE Group
Dassendorf, SH500+ employeesAusbildung
Apprenticeship
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This job is at REWE Group. You apply to them, not to GoAusbildung.

  • Start Date

    September 1, 2027

  • Sector

    Fleischerei und Lebensmitteleinzelhandel

  • Salary

    Competitive salary

Listing data as of November 10, 2026

About this Apprenticeship

Butcher apprenticeship at REWE in Dassendorf. At the fresh food counter, you prepare meat and sausage products for customers using the store's own recipes.

What You'll Learn

  • Attractively displaying and labelling meat and sausage products at the service counters
  • Advising customers and conducting sales conversations at the fresh food counter
  • Independently preparing meat and sausage specialities using the store's own recipes
  • Ordering, checking and storing meat and sausage products
  • Ensuring quality and following internal rules and legal requirements

Requirements

  • You are interested in the specialities at our fresh food counters.
  • You enjoy learning new things, are creative and like working with meat and sausage products.
  • You are reliable and work well in a team.
  • You enjoy interacting with people.
  • You have at least a good Hauptschulabschluss, a German lower secondary school qualification.
  • A complete application includes your CV and your two most recent school reports.

What REWE Group offers

  • Your future: A permanent full-time or part-time job is guaranteed if you perform well.
  • Your goals: You receive support through flexible scheduling, interesting apprentice projects, seminars and online learning.
  • Team spirit: Your team supports you and helps you develop from day one.
  • Save money: You receive a 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
  • Your free time: Enjoy discounts at places such as gyms and amusement parks.
  • Apprenticeships are available full-time or part-time.
  • Further training offers routes to becoming a fresh food expert, department manager and regional fresh food counter manager.

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