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REWE Group

Butcher Apprenticeship - 2027

Original title: Ausbildung zum Fleischer (m/w/d) - 2027

REWE Group
Gießen, HE500+ employeesAusbildung
Apprenticeship
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This job is at REWE Group. You apply to them, not to GoAusbildung.

  • Start Date

    August 1, 2027

  • Sector

    Lebensmitteleinzelhandel

  • Salary

    Competitive salary

Listing data as of November 9, 2026

About this Apprenticeship

Butcher apprenticeship at REWE in Gießen starting on 1 August 2027, with a planned end date of 31 July 2030. At the fresh food counter, you will make meat and sausage products using in-house recipes and learn customer advice, sales, stock management and quality assurance.

What You'll Learn

  • Presenting and labelling our meat and sausage products attractively at the sales counters
  • Advising customers and handling sales conversations at the fresh food counter
  • Independently making meat and sausage specialities using in-house recipes
  • Ordering, checking and storing our meat and sausage products
  • Ensuring quality and following internal rules and legal requirements

Requirements

  • You are interested in the specialities at our fresh food counters.
  • You enjoy learning new things, are creative and like working with meat and sausage products.
  • You are reliable and work well in a team.
  • You enjoy interacting with people.
  • You have at least a good lower secondary school leaving certificate.

What REWE Group offers

  • Full-time or part-time apprenticeship with room for personal goals and dreams
  • For your future: A guaranteed job after your apprenticeship if you perform well, either full-time or part-time.
  • For your goals: We support you with flexible scheduling, exciting apprentice projects, interesting seminars and online learning.
  • Our team spirit: You will join a team that supports and encourages you from day one.
  • Smart savings: You receive a 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
  • For your free time: Enjoy discounts at places such as gyms and theme parks.
  • Further training to become a fresh food expert, develop your product knowledge and progress to department manager or regional fresh food counter manager

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