Butcher Apprenticeship - 2027
Original title: Ausbildung zum Fleischer (m/
This job is at REWE Group. You apply to them, not to GoAusbildung.
Start Date
August 1, 2027
Sector
Lebensmitteleinzelhandel
Salary
Competitive salary
Listing data as of November 9, 2026
About this Apprenticeship
Butcher apprenticeship at REWE in Gießen starting on 1 August 2027, with a planned end date of 31 July 2030. At the fresh food counter, you will make meat and sausage products using in-house recipes and learn customer advice, sales, stock management and quality assurance.
What You'll Learn
- Presenting and labelling our meat and sausage products attractively at the sales counters
- Advising customers and handling sales conversations at the fresh food counter
- Independently making meat and sausage specialities using in-house recipes
- Ordering, checking and storing our meat and sausage products
- Ensuring quality and following internal rules and legal requirements
Requirements
- You are interested in the specialities at our fresh food counters.
- You enjoy learning new things, are creative and like working with meat and sausage products.
- You are reliable and work well in a team.
- You enjoy interacting with people.
- You have at least a good lower secondary school leaving certificate.
What REWE Group offers
- Full-time or part-time apprenticeship with room for personal goals and dreams
- For your future: A guaranteed job after your apprenticeship if you perform well, either full-time or part-time.
- For your goals: We support you with flexible scheduling, exciting apprentice projects, interesting seminars and online learning.
- Our team spirit: You will join a team that supports and encourages you from day one.
- Smart savings: You receive a 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
- For your free time: Enjoy discounts at places such as gyms and theme parks.
- Further training to become a fresh food expert, develop your product knowledge and progress to department manager or regional fresh food counter manager
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