Apprenticeship as Butcher - 2027

At our fresh counter you make meat and sausage products for your customers according to in-house recipes. Training is offered in both full-time and part-time. Planned end of training: 31.08.2030.

• Attractive presentation and labeling of our meat and sausage products in the sales counters
• Conducting advisory and sales conversations at the fresh counter
• Independent production of meat and sausage specialties according to in-house recipes
• Ordering, checking and storing our meat and sausage products
• Quality assurance and compliance with internal and legal regulations

• You are interested in the specialties at our fresh counters.
• You like learning new things, are creative and enjoy working with meat and sausage products.
• You are reliable and work well in a team.
• You like contact with people.
• You have at least a good Hauptschule diploma.