Apprenticeship as a Butcher - 2027

At our fresh counter, you make meat and sausage products for your customers using in-house recipes. In our team you can grow professionally and personally. We offer apprenticeships in both full-time and part-time. Planned end of training: 31 August 2030.

• Attractive presentation and labelling of our meat and sausage products in the sales counters
• Holding advisory and sales conversations at the fresh counter
• Independently producing meat and sausage specialties using in-house recipes
• Ordering, checking and storing our meat and sausage products
• Quality assurance and compliance with internal and legal regulations

• You are interested in the specialties at our fresh counters.
• You enjoy learning new things, are creative and enjoy working with meat and sausage products.
• You are reliable and work well in a team.
• You like contact with people.
• You have at least a good Hauptschule certificate.