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REWE Group

Butcher Apprenticeship - 2027

Original title: Ausbildung zum Fleischer (m/w/d) - 2027

REWE Group
Flensburg, SH500+ employeesAusbildung
Apprenticeship
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This job is at REWE Group. You apply to them, not to GoAusbildung.

  • Start Date

    September 1, 2027

  • Sector

    Food Retail and Butchery

  • Salary

    Competitive salary

Listing data as of November 9, 2026

About this Apprenticeship

Butcher apprenticeship at REWE in Flensburg. You will make meat and sausage products at the fresh food counter using the store's own recipes. The apprenticeship is available full-time or part-time and leaves room for personal goals.

What You'll Learn

  • Present and label meat and sausage products attractively at the sales counters
  • Advise customers and conduct sales conversations at the fresh food counter
  • Independently make meat and sausage specialities using the store's own recipes
  • Order, check and store meat and sausage products
  • Maintain quality and follow internal rules and legal requirements

Requirements

  • You are interested in the specialities at our fresh food counters.
  • You enjoy learning new things, are creative and enjoy working with meat and sausage products.
  • You are reliable and work well in a team.
  • You enjoy interacting with people.
  • You have at least a good lower secondary school leaving certificate.

What REWE Group offers

  • For your future: A guaranteed full-time or part-time job after training if you perform well.
  • For your goals: Support through flexible scheduling, exciting apprentice projects, interesting seminars and online learning.
  • Our team spirit: Join a team that supports and encourages you from day one.
  • Save money: Get a 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
  • For your free time: Enjoy discounts at places such as gyms and leisure parks.
  • Full-time or part-time training with room for personal goals and dreams
  • Further training to become a fresh food expert, build your product knowledge and progress to department manager or regional fresh food counter manager

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