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REWE Group

Apprenticeship as a Butcher - 2027

Original title: Ausbildung zum Fleischer (m/w/d) - 2027

REWE Group
Pulheim, NW500+ employeesAusbildung
Apprenticeship
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This job is at REWE Group. You apply to them, not to GoAusbildung.

  • Start Date

    August 1, 2027

  • Sector

    Butchery and food retail

  • Salary

    Competitive salary

Listing data as of November 13, 2026

About this Apprenticeship

At our fresh food counter, you make meat and sausage products for customers using our own recipes.

What You'll Learn

  • Presenting and labelling our meat and sausage products attractively in the display counters
  • Advising customers and conducting sales conversations at the fresh food counter
  • Independently making meat and sausage specialities using our own recipes
  • Ordering, checking and storing our meat and sausage products
  • Ensuring quality and following internal rules and legal requirements

Requirements

  • You are interested in the specialities at our fresh food counters.
  • You enjoy learning new things, are creative and enjoy working with meat and sausage products.
  • You are reliable and work well in a team.
  • You enjoy interacting with people.
  • You have at least a good lower secondary school leaving certificate.
  • A complete application includes your CV and your two most recent school reports.

What REWE Group offers

  • We offer both full-time and part-time apprenticeships, depending on your preference.
  • For your future: If you perform well, we guarantee you a job after your apprenticeship, either full-time or part-time.
  • For your goals: We support you with flexible scheduling, exciting apprentice projects, interesting seminars and online learning.
  • Our team spirit: You join a team that supports and encourages you from day one.
  • Save money: You receive a 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
  • For your free time: Enjoy discounts at places such as gyms and amusement parks.
  • Further training helps you become a fresh food specialist, expand your product knowledge and progress to department manager.
  • You can also become a regional fresh food counter manager, supporting and developing your region.

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