Butcher Apprenticeship - 2027
Original title: Ausbildung zum Fleischer (m/
This job is at REWE Group. You apply to them, not to GoAusbildung.
Start Date
September 1, 2027
Sector
Lebensmittelhandwerk und Einzelhandel
Salary
Competitive salary
Listing data as of November 13, 2026
About this Apprenticeship
Butcher apprenticeship with REWE in Hamburg/Tonndorf. At the fresh food counter, you make meat and sausage products using the store's own recipes. The apprenticeship is available full-time or part-time and starts on 1 September 2027, with a scheduled end date of 31 August 2030.
What You'll Learn
- Present and label meat and sausage products attractively in the display counters
- Advise customers and handle sales at the fresh food counter
- Independently make meat and sausage specialities using the store's own recipes
- Order, check and store meat and sausage products
- Maintain quality and follow internal rules and legal requirements
Requirements
- You are interested in the specialities sold at our fresh food counters.
- You enjoy learning new things, are creative and like working with meat and sausage products.
- You are reliable and work well in a team.
- You enjoy contact with people.
- You have at least a lower secondary school leaving certificate with good grades.
What REWE Group offers
- For your future: If you perform well, we guarantee you a job after training, either full-time or part-time.
- For your goals: We support your development with flexible scheduling, interesting apprentice projects, seminars and online learning.
- Our team spirit: You join a team that supports and encourages you from your first day.
- Save money: You get a 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
- For your free time: Enjoy discounts at places such as gyms and theme parks.
- The apprenticeship is available full-time or part-time and leaves room for your personal goals.
- After your apprenticeship, you can train as a fresh food specialist, build your product knowledge and progress to department manager. You can also develop into a regional fresh food counter manager.
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