Apprenticeship as Butcher - 2027

At the fresh counter, you make meat and sausage products for customers using in-house recipes. Training possible full-time or part-time. Full-time, fixed-term. Planned end of training: 31 July 2030. After training, many doors are open, e.g. further training as fresh food expert, department manager or area manager for fresh counters.

• Attractive presentation and labeling of our meat and sausage products in the sales counters
• Conducting advisory and sales conversations at the fresh counter
• Independent production of meat and sausage specialties using in-house recipes
• Ordering, checking and storing our meat and sausage products
• Quality assurance and compliance with internal and legal regulations

• Interest in the specialties at our fresh counters
• Willingness to learn, creativity and enjoyment of working with meat and sausage products
• Reliable and good at teamwork
• Enjoy contact with people
• At least a good lower secondary school certificate (Hauptschulabschluss)