Apprenticeship Butcher - 2027

At our fresh counter you prepare meat and sausage products for your customers using in-house recipes. Alongside your training you have room for your personal goals. Apprenticeships are offered both full-time and part-time. Training starts on 01.09.2027, planned end of training: 31.08.2030.

• Attractive presentation and labelling of our meat and sausage products in the sales counters
• Conducting advisory and sales conversations at the fresh counter
• Independently making meat and sausage specialities using in-house recipes
• Ordering, checking and storing our meat and sausage products
• Quality assurance and compliance with internal and legal regulations

• You are interested in the specialities at our fresh counters.
• You enjoy learning new things, are creative and enjoy working with meat and sausage products.
• You are reliable and work well in a team.
• You like contact with people.
• You have at least a good Hauptschulabschluss (lower secondary school certificate).