Butcher apprenticeship starting in 2027

At the fresh food counter, you will make meat and sausage products for customers using in-house recipes. The apprenticeship is available full time or part time. After training, further learning and promotion opportunities can lead to department management or regional management of fresh food counters.

• Presenting and labelling meat and sausage products attractively in the display counters
• Advising customers and making sales at the fresh food counter
• Making meat and sausage specialities independently using in-house recipes
• Ordering, checking and storing meat and sausage products
• Ensuring quality and following internal rules and legal requirements

• You are interested in the specialities at our fresh food counters.
• You enjoy learning new things, are creative and like working with meat and sausage products.
• You are reliable and work well in a team.
• You enjoy interacting with people.
• You have at least a good German lower secondary school certificate (Hauptschulabschluss).
• A complete application includes your CV and your two most recent school reports.