Apprenticeship as a Butcher - 2027

At the fresh-food counter, you prepare meat and sausage products according to in-house recipes. The apprenticeship offers career development opportunities and room for personal goals, and is available on a full-time or part-time basis.

• Presenting and labeling meat and sausage products at the sales counters
• Conducting customer advice and sales conversations at the fresh-food counter
• Independently preparing meat and sausage specialties according to in-house recipes
• Ordering, checking and storing meat and sausage products
• Quality assurance and compliance with internal and legal regulations

• Interest in the specialties sold at fresh-food counters
• Enjoyment of learning, creativity and working with meat and sausage products
• Reliability and ability to work in a team
• Enjoyment of interacting with people
• At least a good lower secondary school-leaving certificate