Meat and Sausage Counter Assistant / Minijob
Original title: Aushilfe /
This job is at REWE Group. You apply to them, not to GoAusbildung.
Start Date
On request
Sector
Grocery retail
Salary
Competitive salary
Listing data as of November 11, 2026
About this Apprenticeship
Permanent minijob at the meat and sausage counter at REWE Hakan Aydin oHG in Bad Wiessee. You support the team and help customers feel welcome.
What You'll Learn
- You advise customers at our fresh food counter.
- You make sure products are displayed attractively.
- You handle and prepare meat, sausages, cheese, baked goods and deli foods.
Requirements
- You are enthusiastic about retail and enjoy working with people.
- You are reliable and careful in your work.
- You work independently and are motivated.
- You have a friendly manner and a neat appearance.
- You are willing to work flexible shifts from Monday to Saturday between 06:00 and 20:30.
What REWE Group offers
- REWE offers secure employment and works sustainably. You can take responsibility quickly and help shape grocery retail, with opportunities to become self-employed and run your own REWE store.
- An experienced team supports and trains you from your first day so you can settle in quickly.
- You receive good pay, a 5% shopping discount at REWE and PENNY, and further discounts at toom DIY stores and the DERTOUR Group.
- You receive extra payments such as holiday pay and a Christmas bonus.
- You receive up to 6 weeks of holiday per year.
- You receive extra payments to use for your home savings plan or pension.
- You start with a permanent employment contract, giving you more security and helping you plan ahead.
- You get pension options through the REWE Group pension fund.
- You can develop your skills through a wide range of seminars, coaching and online learning.
- You get gym discounts and discounts at many online shops.
- We celebrate our teamwork at internal events such as anniversaries and team events.
- You can join company-wide and regional networks, such as our LGBTIQ network.
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