Junior Cook in Kirchardt

We are looking for you as a Junior Cook (m/f/d) for our Kirchardt location. You love working with fresh ingredients and finally want to show what you're made of? You're looking for a kitchen where you don't just watch but really get stuck in and learn something new every day? Then you've come to the right place! We are looking for a dynamic team player in full-time who wants to leave a footprint in the company with innovative ideas, has a high quality standard despite all passion, and already has experience with kitchen and service processes. For your personal work-life balance, we look forward to you working Monday to Friday, between 06:00 - 14:30.

• Mise-en-place expert. You assist in the preparation and cooking of hot and cold dishes. This includes mise en place, portioning, and plating.
• All-rounder. You work at various kitchen stations and support the team with food service and daily operations.
• Team player. You work closely with your colleagues and the management and pitch in wherever needed.
• Quality ambassador. Quality is a matter of course for you. You consistently ensure compliance with all quality and hygiene standards (ISO, organic, HACCP, IFS). Your strong sense of responsibility guarantees first-class products and processes.

• Training. You have completed an apprenticeship as a cook and want to deepen your knowledge in company catering. Initial professional experience is ideal but not a must.
• Willingness to learn. You quickly familiarize yourself with new tasks and enjoy getting to know different kitchen areas. You accept feedback openly and continuously develop your skills.
• Reliability. You work carefully, keep agreements, and keep an overview even in hectic situations. Your team can rely on you in daily kitchen operations.
• Personality. You like to get stuck in, work respectfully in a team, and approach your colleagues openly. Commitment and joy in work characterize you.