Apprenticeship as a Food Technology Specialist

Three-year apprenticeship at Bonback Halle GmbH in Halle (Saale), covering industrial bakery production, packaging and storage, with additional classes at vocational school.

• During your three-year apprenticeship, learn the full industrial process, from producing baked goods to packaging and proper storage
• Help care for, adjust and maintain modern baking and production equipment
• Learn to check and analyse raw materials and finished baked goods professionally to ensure that only high-quality products leave the bakery
• Pay close attention to detail, check your work and consistently follow strict hygiene and quality standards
• Build on your practical knowledge at the Halle site through regular vocational school classes covering the theory

• A good intermediate school leaving certificate or a university entrance qualification
• Strong technical curiosity and a real interest in working with machinery, equipment and complex industrial food production systems
• A good understanding of numbers and how things relate to each other, particularly in chemistry and mathematics
• Strong teamwork skills, as dough preparation and baking processes depend on working together
• A careful, precise and reliable approach to work