Apprenticeship - Food Technology Specialist

Three-year apprenticeship as a food technology specialist at Bon Gelati in Übach-Palenberg. The training covers the computer-controlled preparation, machine production, packaging and storage of ice cream.

Gain theoretical knowledge and practical skills in the computer-controlled preparation, machine production, automatic packaging and storage of ice cream; carry out measuring and testing procedures during raw-material checks, preparation and final-product inspection; learn and apply hygiene and quality standards; set up, monitor and operate computer-controlled production and packaging equipment; complete practical training at Bon Gelati in Übach-Palenberg and attend vocational school at ZDS in Solingen.

Completed intermediate secondary education with good grades in chemistry, biology and mathematics; interest in technical equipment, machines and systems; practical skills and an interest in food; willingness to work shifts during and after the apprenticeship; ability to work in a team, reliability, sense of responsibility and motivation.

Comprehensive support from experienced mentors and central contacts; attractive above-average pay of €1,276 in the first, €1,452 in the second and €1,638 in the third year, plus holiday and Christmas bonuses; bonuses for good to very good school grades; travel costs to vocational school and necessary school materials covered; health services such as skin screenings, vaccinations and psychological counselling; laptop provided for the apprenticeship; employee events such as Christmas parties.