Food Production Specialist

Göbber produces jams, honey and sweet fillings in Eystrup and has been part of Schwarz Produktion since 2025. The company is seeking a food production specialist for a permanent position starting immediately, working 38 hours per week in a three-shift system.

• Operate and manage vacuum cooking systems and select and control the appropriate cooking programs
• Clean equipment and work areas, including surrounding areas, weekend cleaning and special cleaning
• Coordinate closely and communicate smoothly with the preceding and following production stages to ensure smooth operations
• Carry out quality checks, such as checking pH values and dry matter content, and assess the quality of manufactured products
• Coordinate and, where necessary, initiate corrective measures, such as adjusting acid quantities, and calibrate and check testing equipment
• Check that individual equipment components work correctly and resolve faults

• Ideally, completed vocational training in food production technology or a comparable qualification in the food industry
• Initial production experience and ideally 2–5 years of professional experience
• Confident computer use
• Ability to work in a team and a focus on achieving results
• Willingness to work in a three-shift system