Quality Process Manager

To ensure our production facilities operate efficiently, we support organization and administration. We are experts in purchasing, finance, controlling, HR, IT, marketing, and sales. We offer organizational talents a professional challenge in a dynamic environment.

Development, maintenance, and continuous improvement of quality processes considering current IT applications; Project management and participation in implementation of new IT systems with quality interfaces; Technical monitoring and coordination of system and process interfaces; First- and second-level support for IT systems, training, and role as SAP key user; Digitization and maintenance of quality documentation, reporting, and QMS documents; Onboarding and development of employees such as trainees and students

Completed degree in engineering, ideally food technology or equivalent; Several years of professional experience with quality management and production environment; Comprehensive IT skills, especially SAP (ERP, EWM, DM) and project and service software; Knowledge of agile and classic project management and affinity for quality management and technology; Fluent German and advanced English skills; Analytical, structured working style, communication skills, and willingness to travel (up to 30%)

Attractive remuneration based on collective agreement including holiday and Christmas bonus; 30 days vacation; Secure and stable workplace in food production; Flexible working hours for optimal work-life balance; Option to work partially remotely; Extensive further training opportunities; High-quality, employer-subsidized staff restaurant